Accredited Online
HACCP Training.

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Access a wide variety of Food Safety
Training Courses 24/7.

The most affordable approach to get HACCP certified

Our HACCP Training courses are IHA and FSEP approved. From Culinary Staff to HACCP Team Leaders, we guarantee a solid level of knowledge and understanding of HACCP for every type of food related company.

A Course for every level of compliance

We offer GFSI Schemes certifications through affordable and self paced training courses while having full course support during the entire process.

Some of our courses

  • HACCP for Processors and Manufacturers

    The course covers important concepts and food safety terminologies such as prerequisite programs, SOP’s, SSOP’S, critical limits, critical control points, and preventative maintenance all in a clear concise fashion that everyone can understand.

  • Applying HACCP Principles For the Food Service industry

    Upon completion of this course, individuals will be able to identify the critical safety issues involved in the handling, preparing, and serving of safe food. Students will understand the current HACCP methodology and will develop the record-keeping and verification skills needed for the implementation and maintenance of a current HACCP plan.

  • Aplicación de los principios de HACCP para la Industria Alimentaria

    Nuestro curso, acreditado por la International HACCP Alliance, ofrece a los empleados nuevos y existentes una sólida comprensión de los principios de seguridad alimentaria en la práctica.

  • Introducción a los conceptos básicos de HACCP para procesadores

    El curso cubre conceptos importantes y terminología de seguridad alimentaria, como programas de requisitos previos, SOP, SSOP, límites críticos, puntos de control críticos y mantenimiento preventivo, todo de una manera clara y concisa que todos puedan entender.

  • HACCP for Fresh and Fresh-Cut Produce

    The course introduces food safety regulations, with an overview of elements of the 2011 Food Safety Modernization Act (FSMA), such as Food Defense and Traceability

  • Good Manufacturing Practices

    This course will discuss how food workers need to act, dress, and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs.

Guarantee your HACCP Compliance

No time limit to complete

Available 24/7

Full Reporting Available

Strict timelines

Offline limitations

Scheduled classes

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